Bibliografia GALP
Alexander, D. D., Miller, P. E., Elswyk, M. E. Van, & Kuratko, C. N. (2017). A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk. Mayo Clinic Proceedings, 92(1), 15–29. https://doi.org/10.1016/j.mayocp.2016.10.01
Amminger, G. P., Schäfer, M. R., Schlögelhofer, M., Klier, C. M., & McGorry, P. D. (2015). Longer-term outcome in the prevention of psychotic disorders by the Vienna omega-3 study. Nature Communications, 6, 6–12. https://doi.org/10.1038/ncomms8934
Balfegò, M., Canivell, S., Hanzu, F. A., Sala-Vila, A., Martínez-Medina, M., Murillo, S., … Gomis, R. (2016). Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: A pilot randomized trial. Lipids in Health and Disease, 15(1), 1–11. https://doi.org/10.1186/s12944-016-0245-0
Bernstein, A. Ding, Willett, Rimm. 2012. A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease The Journal of Nutrition 142 (1) 99–104,
Bowen, K. J., Harris, W. S., & Kris-Etherton, P. M. (2016). Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits? Current Treatment Options in Cardiovascular Medicine,18(11).https://doi.org/10.1007/s11936-016-0487-1
Deacon, G., Kettle, C., Hayes, D., Dennis, C., & Tucci, J. (2017). Omega 3 polyunsaturated fatty acids and the treatment of depression. Critical Reviews in Food Science and Nutrition, 57(1), 212–223. https://doi.org/10.1080/10408398.2013.876959
Eltweri, A. M., Thomas, A. L., Metcalfe, M., Calder, P. C., Dennison, A. R., & Bowrey, D. J. (2016). Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer. Clinical Nutrition.
Endo, J., Arita, M. 2016. Cardioprotective mechanism of omega-3 polyunsaturated fatty acids. Journal of Cardiology, 67 (1): 22-27. https://doi.org/10.1016/j.jjcc.2015.08.002
Fabian, C. J., Kimler, B. F., & Hursting, S. D. (2015). Omega-3 fatty acids for breast cancer prevention and survivorship. Breast Cancer Research, 17(1), 1–11. https://doi.org/10.1186/s13058-015-0571-6
García-Moreno, P. J., Pérez-Gálvez, R., Morales-Medina, R., Guadix, A., & Guadix, E. M. (2013). Discarded species in the west Mediterranean sea as sources of omega-3 PUFA. European Journal of Lipid Science
Iverson C, Bacong A, Liu S, et al. Omega-3-carboxylic acids provide efficacious anti-inflammatory activity in models of crystal-mediated inflammation. Sci Rep. 2018;8(1):1217. Published 2018 Jan 19. doi:10.1038/s41598-018-19252-x
Ju-Sheng Zheng et al. (2013). Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer:meta-analysis of data from 21 independent prospective cohort studies. BMJ 346:f3706doi:10.1136/bmj.f3706
Montgomery, Paul et al. 2014 “Fatty acids and sleep in UK children: subjective and pilot objective sleep results from the DOLAB study--a randomized controlled trial” Journal of sleep research vol. 23,4 (2014): 364-88.
Nadine, K. (2016). Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults, 51, 713–725.
Prokopiou E. et al. 2017. Therapeutic potential of omega-3 fatty acids supplementation in a mouse model of dry macular degeneration. MJ Open Ophthalmol. 2017 Jun 19;1(1):e000056. doi: 10.1136/bmjophth-2016-000056. eCollection 2017.
Robertson, R. C., Seira Oriach, C., Murphy, K., Moloney, G. M., et al. (2017). Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood. Brain, Behavior, and Immunity, 59, 21–37. https://doi.org/10.1016/j.bbi.2016.07.145
Song, C., Shieh, C., Wu, Y., Kalueff, A., et al. (2015). The role of omega-3 polyunsaturated fatty acids eicosapentaenoic and docosahexaenoic acids in the treatment of major depression and Alzheimer's disease: Acting separately or synergistically? Progress in Lipid Research 62; 41-54
Soriguer, F., Serna, S., Valverde, E., Hernando, J., European, S., et al. (2017). Lipid, Protein and Calorie Content of Different Atlantic and Mediterranean Fish , Shellfish , and Molluscs Commonly Eaten in the South of Spain Martín-Reyes , Milagrosa Soriguer , Adolfo Pareja , Francisco Tinahones and Isabel Esteva Published by?: Spr, 13(4), 451–463.
