Specifically, the project has two objectives:
Explore the health benefits of regular consumption of healthy foods from the sea, especially Omega 3 fatty acids, as an important element of healthy diets that are clearly related to the prevention of some types of cancer and cardiovascular diseases.
Assess the physical and mental health of patients who have suffered cancer after regular contact with the sea, through the practice of swimming and snorkeling (observation of marine flora and fauna through goggles and tube, without underwater breathing devices).